The health and wellness of our community keep us healthy and well as individuals (and vice versa!).

Indoor Plants for our mental health, fresh produce for our physical health, plant starts so you can grow your own organic food around your home.

AT THIRD will be installing a free community pantry designed on a “take what you need, leave what you can” basis. An announcement of the pantry opening coming soon.

Do you know where the food you’re eating comes from? Do you know what chemicals they may have used to grow it? Will you be impacted by rising prices if new tariffs or war-time raises our food prices? Do you wonder why cancer rates rise and heart problems persist?

I hope to spread self-sustaining urban farming across our community so no one goes hungry. In the meantime, you can buy or trade for produce from the Farm AT THIRD.

Rehabilitating the soil health in the middle of a city, utilizing collected rain water, buying second-hand whenever possible are some of the ways I hope to build a sustainable and eco-friendly farm and business.

AT THIRD will aim to preserve seeds and grow crops from near extinct crop kinds. 93% of seeds in the U.S. have gone extinct…we are only eating 7% of the foods are great parents grew up eating!